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My Zojirushi Bread Machine can only make enough dough for 10 buns – otherwise it will overflow which is why my dough recipe is only for 10 buns. On the other hand, my filling recipe will make enough filling for 20 buns ( It’s just easier that way – I can use a full 1lb. package of ground pork, and a full 8 oz. package of mushrooms ).
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Chinese Steamed Meat Buns (Baozi) 包子 November 25, 2013 // Appetizers , Breakfast , General Chinese , Recipes , Sides // 118 Comments » This is Part II of the Steamed Bun Series.
Recipe: Steamed Pork Buns (Baozi) | Kitchn
(Once steamed, this keeps the bun from being too doughy on one side and too thin on the other.) Spoon a dollop of filling into the center of the disc. Pull the edges up around the filling and pinch together to form a bun.
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Steam the buns according to the package instructions. To assemble the buns, place a spoonful of mustard greens inside each bun, followed by a piece of pork belly. Top the pork belly with cilantro
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To make filled buns, roll each ball into a 10cm circle. Fill with a savoury meat or vegetable mixture or with a sweet mixture such as red beans.
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