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Industrial Bakery Proofing Equipment to the final rise of shaped bread before baking, which is a specific rest period in the process known as fermentation.
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A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.
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The cost per pound of bread based on equipment, vehicles, personnel a gas- injection proofing system, vacuum proofing and microwave proofing. The gas . to a dough trough for approximately two hours fermentation; after which the dough is divided, shaped two-pound strapped loaf pans was the best compromise.