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Egg yolk, sugar, and milk make a pleasingly dense filling for the light-as-air filo shells. Prep and Cook Time: 30 minutes. Notes: This recipe doubles
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Feb 24, 2016 I mean is “Portuguese-style egg tart” even a thing in Portugal? can be easily done as long as you have a pasta-machine. . Dip your thumbs in water, then start by smoothing the cut-side of the dough outwards to fit the mold, then push .. Does the test of a custard coating the back of a spoon and a clean